The power point must teach people step by step about appropriate nutritional intervention and prevention.of protein malnutrition. Requires visual aides informational websites community resources support groups and phone numbers for people to obtain additional information if needed. Please add separate page for references.
Answer each discussion question. Reference in APA style all information from any and all sources, including the lectures, textbook, websites, etc. 1. What factors are important to consider when thinking about taking a carbohydrate supplement (examples: sports drink or energy chew) or a protein supplement (examples: protein powder/drink or individual amino acids)? Why are these… Continue reading Please review the rubric.
For this week’s lab, you will be researching a common gastrointestinal disease that interests you. Please use the following framework for your assignment: Name of Gastrointestinal Disease: Signs & Symptoms: Contributing Factors: Preventive Factors: Course: Prognosis: Treatments:
a. The typical agricultural practices of this region (native crops; cash crops; global trade position); (10 points) b. Indicators of wealth (GDP; Median income); (10 points) c. Indicators of health (Infant mortality, maternal mortality; life expectancy); (10 points) d. Key nutrition-related issues (deficiencies; malnutrition; obesity; breastfeeding; food insecurity); (10 points) e. Recommendations for addressing key… Continue reading Indicators of wealth (gdp; median income); (10 points)
Description Perform a thorough nutritional assessment including anthropometric, biochemical, medications, clinical, dietary data, and medical-psychosocial history. Utilize at least two scholarly resources to support your interpretation of findings, outcomes, goals, and interventions. Instructions Choose an individual to assess (does not have to be a patient, cannot be yourself, but can be a family member, friend,… Continue reading Perform a thorough nutritional assessment including anthropometric, biochemical, medications, clinical, dietary data, and medical-psychosocial history.
I need a nutrition presentation on weight loss that will show how hormones and the gut microbiome are often neglected but extremely important factors in successfully achieving and maintaining weight loss. I’ll need references and for certain hormones to be talked about in terms of their influence on weight loss. The hormones should include: cortisol,… Continue reading The hormones should include: cortisol, testosterone, estrogen, kisspeptin-10, leptin, and ghrelin.
Choose one of the eating disorders below: Anorexia nervosa Bulimia nervosa Binge eating Pica Rumination disorder Develop a substantial initial post addressing all the points on the chosen disorder: Discuss the characteristics of the disorder. What symptoms should the nurse expect to see for the disorder? After watching the videos on Total Parenteral Nutrition and… Continue reading Anorexia nervosa
Understanding the social determinants of nutrition, how can you demonstrate the importance of GINI COEFFICIENT on Nutritional status at the 1. Family Level 2. Community Level 3. National Level 4. Global Level
Determine what the authors’ main ideas are.—- please choose from Pollan or Ettlinger and Fraser or Reichl. This means you will be drawing from the reading. Your essay should be 1-2 typed pages in length. (Coming in under or going over will result in a penalty). Be sure to double-space and follow the MLA guidelines… Continue reading He writes about the ways in which consumers are so eager to be in compliance that they try to follow the rules set aside by…”
I just need these to be answered 1. In a summary (250 words or more), discuss what you identified as the primary influences on your intake over the 3 days you recorded. Be sure to include if there were any surprises about what did or did not influence how much you ate on those days.… Continue reading (50 words or more) (1.5 points)